Our Menu

Deep-fried wonton stuffed with cream cheese and crabmeat.

Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce.

Steamed Thai dumpling filled with ground pork and shrimp, topped with toasted garlic, served with Thai jalapeno chili and soy sauce.

Deep-fried fried shrimp, wrapped with wonton skin, served with sweet and sour dipping sauce.

Deep-fried calamari, served with sweet and sour dipping sauce.

Deep-fried breaded shrimp, served with sweet and sour dipping sauce.

Deep-fried tofu, served with sweet and sour dipping sauce.

Steamed chicken pot stickers, served with homemade sauce.

Deep-fried chicken wings, spiced with Thai herbs, chili, and garlic.

Pork belly, cucumber, and scallions in steamed buns.

Spicy. A mixture of tuna, house special chili powder, shallots, cilantro, and scallions served on crunchy wonton skins.

Spicy. Seafood in hot and sour broth with a touch of lemon grass and herbs.

Spicy. Sliced chicken and mushrooms in hot and sour broth with a touch of lemon grass and herbs.

Homemade wonton, topped with sliced chicken and shrimp wonton, with bok choy in chicken broth.

Soft tofu with ground chicken in clear broth with vegetables.

Spicy. Shrimp and mushrooms in hot and sour broth with a touch of lemon grass and herbs.

Spicy.

Spicy and sour soup with mushrooms. Lemon grass, kaffir lime leaves, and chili paste.

Japanese egg noodles in soy sauce-flavored soup.Topped with pork belly, nori, fish cakes, egg, bamboo shoot, and scallions.

With sliced beef or sliced pork, thin rice noodle in seasoned broth with meatball and bean sprout.

Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a choice of noodles.

Vegetarian. Mixed vegetables with boiled egg and fried tofu. Served with peanut sauce and house dressing.

Spicy. Shredded young papaya and carrot, topped with lime juice, peanuts, and grilled shrimp.

Spicy. Steamed tender chicken meat, tossed with lime juice dressing and spicy Thai salad.

Spicy. Steamed calamari, tossed with spicy lime juice dressing and green salad.

Spicy. Shrimp, ground chicken, and green salad, cooked in spicy lime juice dressing, served over a bed of glass noodles.

Spicy.

Spicy. Sliced charbroiled steak, tossed with lime juice dressing and spicy Thai salad.

Spicy. Grilled shrimp, tossed with spicy lime juice dressing on a bed of green salad.

Spicy. A combination of steamed seafood tossed in spicy lime juice dressing, topped with ginger. Onion, and green salad.

Spicy. Steamed mussels, tossed with spicy lime juice dressing and green salad.

Stir-fried rice with egg, onion, and tomatoes. Choice of meat.

Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg, pineapple, and raisins, topped with cashew nut.

Pan-fried rice with a combination of seafood, ονιον, τοmato, and egg.

Stir-fried rice with Thai chili, onions, and basil leaves.

Stir-fried rice with mixed vegetables and egg.

Pan-fried rice with crabmeat mixed with egg, onion, and tomato.

Pan-fried egg noodles with mixed vegetables and mushroom.

Flat rice noodles topped with house gravy sauce of broccoli and soybean paste.

Glass noodles stir-fried with eggs, onion, tomato, and mushrooms.

Soft egg noodles, garlic, red shallots, cabbage, scallion, bean sprouts, and wok-fried with special sauce.

Egg noodle, bacon, carrots, red shallots, and wok-fried with special shoyu sauce.

Thin rice noodles, stir-fried, with chicken and shrimp, egg, tofu, red onion, crush peanut. Chili powder and sweet shrimp radish.

Flat rice noodle, tossed with egg. Chinese broccoli and sweet soybean sauce.

Flat rice noodles, cooked with egg and brown sauce, served with lettuce on the side.

Flat rice noodles, spiced with Thai chili, onion, tomato, and basil leaves.

Grilled pork tender, eggplants, bamboo shoots, bell peppers, sweet basil, and spaghetti in a delicious green curry sauce.

Spaghetti, tossed with crab meat, shrimp, shiitake mushrooms, spinach, scallions, and garlic butter sauce, finished with parmesan.

Pork ribs, slow-roasted until almost falling off the bone, then grilled and glazed with a special blend of sriracha chili sauce.

Spicy garlic, marinated tender beef served with Thai-style steak sauce.

Deep-fried wonton, stuffed with cream cheese and crabmeat.

Marinated half chicken in aromatic Thai spices and herbs, barbecued and served with homemade sweet chilli sauce.

Sliced tender pork, marinated in homemade sauce with Thai spices, grilled and served with Thai-style steak sauce.

Coconut and Thai herbs, marinated shrimps on bamboo skewers, grilled and served with peanut sauce.

Cooked with smooth red curry paste and peanut sauce in coconut cream with red bell pepper.

Spicy. Cooked with spicy green curry with eggplants, bell pepper, and basil leaves.

Cooked with aromatic authentic southern thai curry with potato, peanut, and coconut cream.

Steamed broccoli, topped with oyster gravy sauce.

Stir-fried chili and garlic with onion, bell pepper, and basil leaves.

Sautéed in a blend of chili and ginger curry paste, cooked with cut green beans.

Chicken with onion, peanuts, chili, and scallions.

Sauteed baby corn and mushrooms in light gravy sauce.

Batter and deep-fried chicken meat, topped with homemade orange sauce.

Sautéed shredded ginger, onion, bell peppper and mushrooms.

Stir-fried and topped with fried pepper and garlic.

Stir-fried with seasoning sauce and onion, topped with cashew nuts.

Cooked in homemade sweet and sour sauce and topped with onion. Bell pepper and pineapple.

Sautéed chili, bell pepper, and onion with seasoning sauce.

Sautéed snow peas and shiitake mushrooms in light brown sauce.

Stir-fried eggplants with onion, carrots, chili garlic, and basil leaves.

Crispy asparagus and black shiitake mushrooms, stir-fried with homemade seasoning sauce.

Sauteed mixed vegetables in light brown sauce.

Spinach sauteed in light soy sauce and topped with garlic.

Spinach sauteed and topped with creamy peanut sauce.

Stir-fried your choice of meat with sweet basil. Onions, bell peppers, garlic, chili, served witth jasmine rice and fried egg.

Stir-fried mussels topped with spicy chili, garlic, and basil leaves.

Seafood sauteed in homemade spicy curry sauce and basil leaves.

Sauteed calamari in chili and garlic sauce, topped with basil leaves.

Golden shrimp wonton, bell pepper, onion, and pineapple, stir-fried with sweet and sour sauce.

Steamed fried filet, asparagus, and bell pepper. Pea, carrot, raisin, and cashew nut topped with homemade sauce.

Deep-fried soft shell crab served with house special sauce.

Grilled top sirloin on a bed of sauteed vegetables and coconut risotto and spicy herbs.

Shrimp spiced with Thai chili and garlic sauce, topped with basil leaves.